The restaurant of the European sea cuisine and shellfish


This is a democratic restaurant of the sea fish with emphasis on shellfish - oysters, vongole, bulotts, scallops and mussels
combined with appropriate drinks such as wines, champagnes and prosecco
Also there are popular seafood such as prawns, lobsters and crabs in this menu

The important thing while eating seafood is to accompany it with a good glass of wine, that’s why we have created our own democratic wine and champagne label
The first restaurant was opened with partners in the Western part of the gastronomic capital Lviv, on historical Market Square


М. Львів, Площа Ринок 35