Welcome to the Big Tuna Night! On February 27, Oleg Belous, chef at Oxota na Ovets, will carve 50-pound tuna right in front of his guests, and then prepare 4 dishes and a dessert of your choice..
Tuna fillet mousse with tonkatsu sauce
Cold appetizer to choose from:
Tuna sashimi with tiger milk
Tuna tartare with ponzu sauce and tobiko caviar
Hot snack to choose from:
Tataki tuna with guacamole and tonkatsu sauce
Bao-burger with tuna
Main course to choose from:
Nikkei rolls with tuna
Tuna steak with Black Pepper sauce
When: February 27, 7:00 pm
Where: Oxota na Ovets Restaurant, 10B Vozdvyzhenska st.
Cost: 850 UAH
Seating is limited