We already seem to be used to the new pace. We prepare, coordinate, accept aid in the form of food bags and cash donations and turn it into thousands of servings a day.
Volunteer kitchens by GastroFamily:
We are Dmytro Borysov and Olena Borysova. When the full-scale war broke out, our company united 80 restaurants in different cities of Ukraine. Now some of them are destroyed by the Russian army. Some of them still keep on working. Also we have turned 7 restaurants in Kyiv into volunteer kitchens to serve 3,500 to 4,000 hot meals per day for the army, doctors, emergency services and volunteers caring for the elderly and children.
Food front is a part of our victory.
Glory to Ukraine!
chefs on a shift
hot meals per day
hot meals served since February 24th
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