Volunteer kitchens. Backstage
We already seem to be used to the new pace. We prepare, coordinate, accept aid in the form of food bags and cash donations and turn it into thousands of servings a day.
Volunteer kitchens by GastroFamily:
our missionWe are Dmytro Borysov and Olena Borysova. When the full-scale war broke out, our company united 80 restaurants in different cities of Ukraine. Now some of them are destroyed by the Russian army. Some of them still keep on working. Also we have turned 7 restaurants in Kyiv into volunteer kitchens to serve 3,500 to 4,000 hot meals per day for the army, doctors, emergency services and volunteers caring for the elderly and children.
Food front is a part of our victory.
Glory to Ukraine!
We already seem to be used to the new pace. We prepare, coordinate, accept aid in the form of food bags and cash donations and turn it into thousands of servings a day.
807 children were born in Kyiv in the first 25 days of hostilities.
427 boys and 380 girls. Among them - 15 twins.
Statistics have been calculated for the last week.
We exhaled a little and prepared the first short report with the team. So that you understand how every hryvnia / dollar / euro / small piece of bitcoin is converted into warm food that gives strength and support to defenders, doctors, public utilities and those people who need help the most right now.
Together with the team we gathered in one post answers to the most popular questions about our volunteer kitchens. We will be grateful for the repost)
volunteer kitchens
chefs on a shift
hot meals per day
hot meals served since February 24th
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