Dmytro Borysov’s family of restaurants unites 16 conceptually different places in Kyiv, as well as various partnership projects in Ukraine and far beyond its borders..
Each restaurant is authentic: we have s democratic gastronomic restaurant Barsuk (the one the family history started with a long time ago), an art and gastronomic space Ostannya Barykada (unites a restaurant of modern Ukrainian cuisine, the first 100% Ukrainian bar, museum of modern Ukrainian history and a platform for art actions), Oxota na Ovets Asian steak house, «Lyubchyk» Odesa cuisine restaurant, RYBALOVE fish restaurant, Crab’s Burger crab house and seafood bar, RONIN – a restaurant of Japanese-Peruvian cuisine (here you can try dishes of Nikkei tradition), «Kanapa» - restaurant of new Ukrainian cuisine (now there are two: in Kyiv and Warsaw), modern south-Ukrainian cuisine restaurant Bessarabia, «Vatra» steakhouse, Kyiv cuisine restaurant Chicken Kyiv, non-bistro on Andrew’s descent "Kanapka bar" and a 1€ bar "Bilyy Nalyv" (in Kyiv and Lutsk). Besides that — creative spaces for children BabyRock.
Basic values for all the restaurants are gastronomic and ecological approaches.
We only serve fresh-cooked food, using maximum of local and season products. Chefs and staff are experts and fans of what they do.
Ecological approach is applied everywhere – in usage of natural products, interior design, electric car chargers, as well as in attitude to work and life, guests and our team.